Three Meals a Day of a Korean

Living in Singapore means being able to enjoy affordable and delicious food from many different countries. But some days, I just crave food from my home country.

Here’s a little TMI post of the three Korean meals I had a couple of days back!

Breakfast

Homecooked meal by mum

Clockwise: kimchi, ham& uh-muk (fishcake), myeol-chi (salted anchovies), gamja bokkgum (stir fried potatoes), dubu-jorim (grilled tofu).

Dessert

A bite of delicious raspberry cake from “Dolcetto by Basilico” (Regent Singapore)!

Lunch

At Korean restaurant “Dookki” (Suntec City, Singapore)

Ramen noodles, sausages, chewy rice cakes filled with cheese!

Dinner

Delicious and high in calories

Top: Uh-muk (fish cake)

Left: tang-suk-yook (sweet and sour pork)

Right: Sundae (blood sausage)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: