Living in Singapore means being able to enjoy affordable and delicious food from many different countries. But some days, I just crave food from my home country.
Here’s a little TMI post of the three Korean meals I had a couple of days back!
Breakfast
Clockwise: kimchi, ham& uh-muk (fishcake), myeol-chi (salted anchovies), gamja bokkgum (stir fried potatoes), dubu-jorim (grilled tofu).
Dessert
A bite of delicious raspberry cake from “Dolcetto by Basilico” (Regent Singapore)!
Lunch
Ramen noodles, sausages, chewy rice cakes filled with cheese!
Dinner
Top: Uh-muk (fish cake)
Left: tang-suk-yook (sweet and sour pork)
Right: Sundae (blood sausage)
Han Style 